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What We Offer

people standing around barbecuing equipment and preparation tables

Where a BBQ is about the Fellowship around Fire and Food

Our course approach is for YOU do the preparation, cooking and eating.

Each participant will have their own ingredients, their own BBQ station

and all the fuel sources needed to complete the course.

What to Expect

Course Approach and Content

 

We have been inundated with requests to run courses about using our barbecues ‘properly’ - we will cover the MadKon range as well as other brands and makes, for example Weber. Many people are saying that they would like to confidently BBQ for family and friends without the worries of burned burgers and sausages. They would like to learn how to BBQ chicken, pork belly, steaks, chops and veggies over the coals.

 

Frequently asked questions:

  • How do I decide what charcoal to use? Lump wood? Briquettes?

  • Is there an easy way to start my charcoal pile or wood fire?

  • How do I know when my coals are ready for the different cuts of meat/veggies I am about to BBQ?

  • How do I BBQ using coals from a fire I made?

  • Can I burn any wood to coal and then BBQ on it?

  • How do I know when the meat is ready?

  • Can you BBQ any cut of meat?

    • And the list goes on - very valid questions when you have not BBQ’ed a lot.

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    On our course, every participant will be prepping and cooking their own food.  You will each have your own fire pit and everything is hands-on during the day. You will also receive notes and a ‘goody bag’ to take home.

     

    If warned in advance, we can easily cater for the same experience whether you are vegetarian or vegan. Feel free to contact us for any very specific dietary requirements.

     

    Dress code: Fire and heat friendly! We do not recommend flip-flops or open footwear as you might just have a piece of coal split off from a fire and land on your bare skin or you step on a coal that fell from your fire pit. A BBQ can splatter, so older clothes are advised.

     

    Drinks: We supply bean to cup coffee, tea, water, squash, and assorted soft drinks throughout the day.

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    Our course answers all the questions above and so many more! We have had participants on the course that has not even started a fire before, and left confident enough to invite family over the very next weekend, and BBQ’ed for them with great success! (We love this kind of feedback!)

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    We are planning a number of different courses over the coming year and will also create courses on request. If you and your friends/family book a private course, we can be very flexible with the course content and location.
     

    Our Classes

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