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herman fick

putting the flavour to flames

I am pretty sure that I was a butcher in my previous life!

Apart from braaiing (BBQ) nearly every night, I do love good meat and especially good quality sausage.  This lead me to start making my own when we landed in the UK in 2009.

Work interfered with my passion, so I only made sausage for family and friends till I left the IT industry and I can now do what I am passionate about - play with meat.

I sincerely hope that you enjoy the sausage as much as I love making it.

Herman and Nicolette Fick doing a catering BBQ in Welwyn Garden City.
Herman & Nicolette Fick polished up for a evening out at Powderham Castle.

nicolette Fick

leading the party

I have been in the catering industry on and off throughout my life.  Firstly doing platters and grazing tables when the children were small, then I had a Theatre Restaurant in Durbanville, Western Cape.

Upon moving to the UK, I started off with milktarts and rusks till I went back into IT.  On the side, I still continued making occasion cakes where I could use my sugarcrafting skills.

So food, food making and especially eating has always featured throughout my life.

Currently I am chief sausage stuffer and packer!

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