herman fick
putting the flavour to flames
I am pretty sure that I was a butcher in my previous life!
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Apart from braaiing (BBQ) nearly every night, I do love good meat and especially good quality sausage. This lead me to start making my own when we landed in the UK in 2009.
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Work interfered with my passion, so I only made sausage for family and friends till I left the IT industry and I can now do what I am passionate about - play with meat.
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I sincerely hope that you enjoy the sausage as much as I love making it.
nicolette Fick
leading the party
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I have been in the catering industry on and off throughout my life. Firstly doing platters and grazing tables when the children were small, then I had a Theatre Restaurant in Durbanville, Western Cape.
Upon moving to the UK, I started off with milktarts and rusks till I went back into IT. On the side, I still continued making occasion cakes where I could use my sugarcrafting skills.
So food, food making and especially eating has always featured throughout my life.
Currently I am chief sausage stuffer and packer!