The Mince Meat - Cape Malay / Sosatie Mix is made using exact spices and meat mixture that is used in the Cape Malay sausage, just in minced format. The unique taste of curry with the sweet- and tartness of the dried apricots.
Use it to make burgers patties or make bobotie without the hassle of spicing your own meat.
Mince Meat - Cape Malay / Sosatie Mix
INGREDIENTS: Beef (43%), Pork (20%), Pork Fat (20%), Water (9.3%), Dried Apricots (2.33%), Salt, Spices and Spice Extracts, Tapioca Starch, Sugar, MSG (Flavour Enhancer), Acidity Regulator, Dehydrated Vegetable (Onion), Preservative: Sodium Metabisulphite (Sulphur Dioxide), Antioxidant (Sodium Erythorbate), Flavour Blend [Maltodextrin, Stabiliser, Vegetable Oil (Coconut), Flavouring].
ALLERGENS: Wheat Gluten, Cow’s Milk, Egg, Mustard, Soy, may contain Celery.