Homemade Buttermilk Rusks (Beskuit) ... original wholesome rusk - no frills.
Rusks are not just a snack or breakfast, it is an institution, a timeless delight.
Our rusks are baked to golden perfection with the perfect combination of taste and texture that allows you to either enjoy it on its own, or dipped and still enjoy a crunchy bite.
This particular recipe is one that my Mom always made, and has been used in our family for 50+ years.
Rusk - Buttermilk
(allergens in bold)
Flour : Wheat
Salt
Eggs
Sugar: from Sugar Beets
Buttermilk: Pasteurised Skimmed Milk, Lactic Cultures
Margarine: Vegetable oils {rapeseed, palm, sunflower}, Water, Salt, Emulsifiers {lecithin, mono- and diglycerides of fatty acids}, Acid {citric acid}, Colouring {carotene}, Natural Flavouring, Vitamins {A,D}
Per Order:
Baked Goods Only: £4,00 ~ Meat Only: £6,50 ~ Combo: £6,50
Free Shipping over £60
Reviews
Not living in SA or the UK, I really do miss decent rusks, and these are the best.