These Aniseed Rusks (Beskuit) jiggles the memory back to that big orange/yellow tupperware holder that was a fixture at the breakfast table!
They are a bit more solid than the traditional yeast feathery rusks, as shipping turned them into crumbs and therefore I had to adjust the recipe slightly, no change to the traditional flavour though!
Rusk - Aniseed
Rating is 5.0 out of five stars based on 1 review
£6.50Price
400 Grams
(allergens in bold)
Flour: Wheat
Salt
Sugar: from Sugar Beets
Margarine: Vegetable oils {rapeseed, palm, sunflower}, Water, Salt, Emulsifiers {lecithin, mono- and diglycerides of fatty acids}, Acid {citric acid}, Colouring {carotene}, Natural Flavouring, Vitamins {A,D}
Eggs
Milk
Aniseed
Reviews
The perfect amount of aniseed, and thank you for the ‘bonus’ cinnamon and custard risks, they’re sure to be a hit.